Dietary Patterns and Risk of Cardiovascular Disease

Clinical Trial ID NCT00005514

PubWeight™ 30.14^‹?›

🔗 Visit the ClinicalTrials.gov page for NCT00005514

Top papers

Rank	Title	Journal	Year	PubWeight™‹?›
1	Optimal diets for prevention of coronary heart disease.	JAMA	2002	7.24
2	Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire.	Am J Clin Nutr	1999	7.02
3	Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk.	Am J Clin Nutr	2001	5.67
4	Prospective study of major dietary patterns and risk of coronary heart disease in men.	Am J Clin Nutr	2000	5.17
5	Dietary patterns and the risk of coronary heart disease in women.	Arch Intern Med	2001	3.59
6	The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review.	J Am Coll Nutr	2004	3.13
7	Dietary pattern, inflammation, and incidence of type 2 diabetes in women.	Am J Clin Nutr	2005	2.82
8	Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women.	N Engl J Med	2000	2.68
9	Plant-based foods and prevention of cardiovascular disease: an overview.	Am J Clin Nutr	2003	2.63
10	Prospective study of major dietary patterns and stroke risk in women.	Stroke	2004	2.52
11	Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.	Am J Clin Nutr	2000	1.76
12	Vitamin C and risk of coronary heart disease in women.	J Am Coll Cardiol	2003	1.65
13	Protein, body weight, and cardiovascular health.	Am J Clin Nutr	2005	1.11
14	Dietary carotenoids and risk of coronary artery disease in women.	Am J Clin Nutr	2003	1.00
15	Temafloxacin: in vitro comparison with five other antibacterial agents.	Chemotherapy	1991	0.75