The Effect of Broccoli Sprouts as a Nutritional Supplement in the Prevention of Cardiovascular Disease

Clinical Trial ID NCT00252018

Rank	Title	Journal	Year	PubWeight™‹?›
1	Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis.	Lancet	1992	11.50
2	Role of oxidative modifications in atherosclerosis.	Physiol Rev	2004	6.73
3	Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.	Proc Natl Acad Sci U S A	1997	4.29
4	Endothelial function and dysfunction. Part II: Association with cardiovascular risk factors and diseases. A statement by the Working Group on Endothelins and Endothelial Factors of the European Society of Hypertension.	J Hypertens	2005	2.46
5	Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system.	Proc Natl Acad Sci U S A	2004	1.23
6	Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.	Phytochemistry	2004	1.12
7	Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts.	Biofactors	2004	0.87
8	Ingestion of broccoli sprouts does not improve endothelial function in humans with hypertension.	PLoS One	2010	0.77
9	Chemical and biological mechanisms of phytochemical activation of Nrf2 and importance in disease prevention.	Recent Adv Phytochem	2013	0.75