The Effects of High and Low GI Breakfasts on Cognitive Performance in Adults With Type 2 Diabetes

Clinical Trial ID NCT01047813

PubWeight™ 0.78^‹?›

🔗 Visit the ClinicalTrials.gov page for NCT01047813

Top papers

Rank	Title	Journal	Year	PubWeight™‹?›
1	Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.	Diabetes Care	2003	5.44
2	Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial.	JAMA	2008	3.25
3	The relationship between impaired glucose tolerance, type 2 diabetes, and cognitive function.	J Clin Exp Neuropsychol	2004	2.47
4	Brain imaging in patients with diabetes: a systematic review.	Diabetes Care	2006	2.39
5	Type 2 diabetes mellitus, cognitive impairment and dementia.	Diabet Med	1999	1.95
6	Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.	Am J Clin Nutr	2000	1.75
7	Carbohydrate-induced memory impairment in adults with type 2 diabetes.	Diabetes Care	2003	1.61
8	The role of the insular cortex in pitch pattern perception: the effect of linguistic contexts.	J Neurosci	2004	1.53
9	A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.	Appetite	2007	1.14
10	The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans.	Psychopharmacology (Berl)	2002	1.09
11	Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes.	Diabetologia	2006	0.98
12	The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents.	Nutr Neurosci	2008	0.82
13	Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes.	Clin Nutr	2012	0.78