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Effect of Physical Form of Apples on Gastrointestinal Function and Satiety: a MRI Study
Clinical Trial ID NCT03714464
PubWeight™ 0.00
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🔗 Visit the ClinicalTrials.gov page for NCT03714464
Top papers
Rank
Title
Journal
Year
PubWeight™
‹?›
1
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.
Gastroenterology
2013
8.37
2
Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.
Lancet
1977
3.08
3
Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome.
J Gastroenterol Hepatol
2010
2.52
4
Food choice as a key management strategy for functional gastrointestinal symptoms.
Am J Gastroenterol
2012
1.72
5
Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.
J Nutr
2012
1.51
6
Differential effects of FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) on small and large intestinal contents in healthy subjects shown by MRI.
Am J Gastroenterol
2013
1.24
7
Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon.
Aliment Pharmacol Ther
2010
1.24
8
Short-chain carbohydrates and functional gastrointestinal disorders.
Am J Gastroenterol
2013
1.23
9
Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).
J Agric Food Chem
2009
0.99
10
Mechanisms and efficacy of dietary FODMAP restriction in IBS.
Nat Rev Gastroenterol Hepatol
2014
0.99
11
The effects of loperamide, or loperamide plus simethicone, on the distribution of gut water as assessed by MRI in a mannitol model of secretory diarrhoea.
Aliment Pharmacol Ther
2012
0.90
12
Effects of a 5-HT(3) antagonist, ondansetron, on fasting and postprandial small bowel water content assessed by magnetic resonance imaging.
Aliment Pharmacol Ther
2010
0.84
13
Processing Apples to Puree or Juice Speeds Gastric Emptying and Reduces Postprandial Intestinal Volumes and Satiety in Healthy Adults.
J Nutr
2020
0.75
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