The American journal of clinical nutrition (Am J Clin Nutr)

Journal PubWeight™ 17011.60‹?›

Top papers

Rank Title Year PubWeight™‹?›
1 Commentary on the Hungate technique for culture of anaerobic bacteria. 1972 20.29
2 Some aspects of copper metabolism in pellagra. 1974 18.07
3 A short questionnaire for the measurement of habitual physical activity in epidemiological studies. 1982 17.28
4 Intake of sugar-sweetened beverages and weight gain: a systematic review. 2006 13.19
5 Decreased bioavailability of vitamin D in obesity. 2000 11.69
6 Use of anaerobic glove boxes for the cultivation of strictly anaerobic bacteria. 1972 11.38
7 Poverty and obesity: the role of energy density and energy costs. 2004 11.11
8 Adjustment for total energy intake in epidemiologic studies. 1997 11.07
9 Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. 2006 10.95
10 Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. 2007 9.61
11 Hypovitaminosis D is associated with insulin resistance and beta cell dysfunction. 2004 9.01
12 Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: executive summary. Expert Panel on the Identification, Evaluation, and Treatment of Overweight in Adults. 1998 8.97
13 Waist circumference and not body mass index explains obesity-related health risk. 2004 8.87
14 Sliding toward nutrition malpractice: time to reconsider and redeploy. 1993 8.87
15 Global prevalence and trends of overweight and obesity among preschool children. 2010 8.71
16 Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. 2004 8.64
17 Self-reported weight and height. 1990 8.61
18 Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. 2004 8.48
19 Physical growth: National Center for Health Statistics percentiles. 1979 8.42
20 Use of syringe methods for anaerobiosis. 1972 8.24
21 The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. 2008 7.79
22 Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors. 2007 7.61
23 Vitamin D deficiency: a worldwide problem with health consequences. 2008 7.61
24 International table of glycemic index and glycemic load values: 2002. 2002 7.52
25 Glycemic index of foods: a physiological basis for carbohydrate exchange. 1981 7.49
26 Polyphenols: food sources and bioavailability. 2004 7.46
27 Long-term weight loss maintenance. 2005 7.42
28 Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: third National Health and Nutrition Examination Survey, 1988-1994. 2002 7.34
29 Development of normalized curves for the international growth reference: historical and technical considerations. 1987 7.19
30 Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. 1999 7.02
31 Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. 2002 6.96
32 Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. 2003 6.83
33 Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. 2005 6.67
34 Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety. 1999 6.64
35 n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. 2006 6.60
36 Origins and evolution of the Western diet: health implications for the 21st century. 2005 6.50
37 Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol. 2003 6.50
38 A new predictive equation for resting energy expenditure in healthy individuals. 1990 6.49
39 Does social class predict diet quality? 2008 6.39
40 Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004. 2008 6.26
41 Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thickness. 1991 6.20
42 Predicting overweight and obesity in adulthood from body mass index values in childhood and adolescence. 2002 6.19
43 Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. 2005 6.05
44 Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. 2004 6.02
45 Overview of general physiologic features and functions of vitamin D. 2004 5.88
46 Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. 2009 5.79
47 Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. 2000 5.77
48 Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. 2001 5.67
49 Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. 2006 5.58
50 Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. 2010 5.50
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