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Journal of bacteriology (J Bacteriol)
Journal PubWeight™ 74161.33
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Top papers
Rank
Title
Year
PubWeight™
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1
A Description of Some Color Variants Produced by Serratia marcescens, Strain 274.
1940
108.31
2
Transformation of intact yeast cells treated with alkali cations.
1983
100.26
3
Independent Variation of Several Characteristics in S. marcescens.
1937
96.08
4
Mutants of Escherichia coli requiring methionine or vitamin B12.
1950
88.88
5
Construction and characterization of amplifiable multicopy DNA cloning vehicles derived from the P15A cryptic miniplasmid.
1978
75.38
6
The Distribution of Color Variants in Ageing Broth Cultures of Serratia Marcescens #274.
1942
71.99
7
Replica plating and indirect selection of bacterial mutants.
1952
59.66
8
16S ribosomal DNA amplification for phylogenetic study.
1991
47.78
9
The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations.
1919
47.74
10
Nature of Col E 1 plasmid replication in Escherichia coli in the presence of the chloramphenicol.
1972
46.61
11
Tight regulation, modulation, and high-level expression by vectors containing the arabinose PBAD promoter.
1995
46.37
12
Rapid procedure for detection and isolation of large and small plasmids.
1981
45.21
13
NEISSERIA GONORRHOEAE. I. VIRULENCE GENETICALLY LINKED TO CLONAL VARIATION.
1963
45.03
14
The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.
1922
44.94
15
Simple agarose gel electrophoretic method for the identification and characterization of plasmid deoxyribonucleic acid.
1976
43.93
16
Salt Effects in Bacterial Growth : I. Preliminary Paper.
1921
43.50
17
Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus.
1924
43.34
18
A Study of Variation in a Chromogenic Asporogenous Yeast.
1933
42.58
19
The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III.
1917
42.07
20
REQUIREMENTS FOR TRANSFORMATION IN BACILLUS SUBTILIS.
1961
41.67
21
The Use of Washed Agar in Culture Media.
1920
39.58
22
Culture medium for enterobacteria.
1974
37.59
23
The Production of Stable Populations of Color Variants of Serratia marcescens, # 274 in Rapidly Growing Cultures.
1940
34.04
24
Electron Microscope Studies of Bacterial Viruses.
1943
32.99
25
Genetic variation in the sex factor of Escherichia coli.
1960
32.87
26
Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group.
1923
32.02
27
A novel suicide vector and its use in construction of insertion mutations: osmoregulation of outer membrane proteins and virulence determinants in Vibrio cholerae requires toxR.
1988
31.85
28
General method for the isolation of plasmid deoxyribonucleic acid.
1973
31.68
29
Studies on Cultural Requirements of Bacteria. II.
1922
31.63
30
Stimulation by cyclic adenosine monophosphate of plasmid deoxyribonucleic acid replication and catabolite repression of the plasmid deoxyribonucleic acid-protein relaxation complex.
1973
30.43
31
A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
1926
30.38
32
The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology : I.
1917
29.96
33
Gene Recombination in the Bacterium Escherichia coli.
1947
29.68
34
THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI IV. : The Mechanism of inhibition of Histidine-independent Bacteria by Histidineless Bacteria.
1949
28.84
35
The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: II.
1917
28.80
36
Fluorescent-oligonucleotide probing of whole cells for determinative, phylogenetic, and environmental studies in microbiology.
1990
28.74
37
Some Characters which Differentiate the Lactic-acid Streptococcus from Streptococci of the Pyogenes Type Occurring in Milk.
1918
28.72
38
Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.
1947
28.27
39
Studies on lysogenesis. I. The mode of phage liberation by lysogenic Escherichia coli.
1951
28.27
40
The Biochemical Characters of Human and Animal Strains of Hemolytic Streptococci.
1932
28.03
41
THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.
1928
27.90
42
Studies on the Classification of the Colon-Typhoid Group of Bacteria with Special Reference to their Fermentative Reactions.
1919
25.52
43
Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types.
1946
25.35
44
Morphological heterogeneity among Salmonella lipopolysaccharide chemotypes in silver-stained polyacrylamide gels.
1983
25.26
45
The Significance of the Large Bodies and the Development of L Type of Colonies in Bacterial Cultures.
1942
25.15
46
Studies on Cultural Requirements of Bacteria. I.
1922
24.50
47
The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.
1953
24.38
48
Genetic exchange in Salmonella.
1952
23.68
49
Interference Between Bacterial Viruses: III. The Mutual Exclusion Effect and the Depressor Effect.
1945
23.24
50
Mutation or Variation of Escherichia coli with Respect to Growth Requirements.
1944
22.86
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