Journal of bacteriology (J Bacteriol)

Journal PubWeight™ 74161.33‹?›

Top papers

Rank Title Year PubWeight™‹?›
1 A Description of Some Color Variants Produced by Serratia marcescens, Strain 274. 1940 108.31
2 Transformation of intact yeast cells treated with alkali cations. 1983 100.26
3 Independent Variation of Several Characteristics in S. marcescens. 1937 96.08
4 Mutants of Escherichia coli requiring methionine or vitamin B12. 1950 88.88
5 Construction and characterization of amplifiable multicopy DNA cloning vehicles derived from the P15A cryptic miniplasmid. 1978 75.38
6 The Distribution of Color Variants in Ageing Broth Cultures of Serratia Marcescens #274. 1942 71.99
7 Replica plating and indirect selection of bacterial mutants. 1952 59.66
8 16S ribosomal DNA amplification for phylogenetic study. 1991 47.78
9 The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations. 1919 47.74
10 Nature of Col E 1 plasmid replication in Escherichia coli in the presence of the chloramphenicol. 1972 46.61
11 Tight regulation, modulation, and high-level expression by vectors containing the arabinose PBAD promoter. 1995 46.37
12 Rapid procedure for detection and isolation of large and small plasmids. 1981 45.21
13 NEISSERIA GONORRHOEAE. I. VIRULENCE GENETICALLY LINKED TO CLONAL VARIATION. 1963 45.03
14 The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting. 1922 44.94
15 Simple agarose gel electrophoretic method for the identification and characterization of plasmid deoxyribonucleic acid. 1976 43.93
16 Salt Effects in Bacterial Growth : I. Preliminary Paper. 1921 43.50
17 Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus. 1924 43.34
18 A Study of Variation in a Chromogenic Asporogenous Yeast. 1933 42.58
19 The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III. 1917 42.07
20 REQUIREMENTS FOR TRANSFORMATION IN BACILLUS SUBTILIS. 1961 41.67
21 The Use of Washed Agar in Culture Media. 1920 39.58
22 Culture medium for enterobacteria. 1974 37.59
23 The Production of Stable Populations of Color Variants of Serratia marcescens, # 274 in Rapidly Growing Cultures. 1940 34.04
24 Electron Microscope Studies of Bacterial Viruses. 1943 32.99
25 Genetic variation in the sex factor of Escherichia coli. 1960 32.87
26 Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group. 1923 32.02
27 A novel suicide vector and its use in construction of insertion mutations: osmoregulation of outer membrane proteins and virulence determinants in Vibrio cholerae requires toxR. 1988 31.85
28 General method for the isolation of plasmid deoxyribonucleic acid. 1973 31.68
29 Studies on Cultural Requirements of Bacteria. II. 1922 31.63
30 Stimulation by cyclic adenosine monophosphate of plasmid deoxyribonucleic acid replication and catabolite repression of the plasmid deoxyribonucleic acid-protein relaxation complex. 1973 30.43
31 A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. 1926 30.38
32 The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology : I. 1917 29.96
33 Gene Recombination in the Bacterium Escherichia coli. 1947 29.68
34 THE CONSEQUENCES OF MUTATION DURING THE GROWTH OF BIOCHEMICAL MUTANTS OF ESCHERICHIA COLI IV. : The Mechanism of inhibition of Histidine-independent Bacteria by Histidineless Bacteria. 1949 28.84
35 The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: II. 1917 28.80
36 Fluorescent-oligonucleotide probing of whole cells for determinative, phylogenetic, and environmental studies in microbiology. 1990 28.74
37 Some Characters which Differentiate the Lactic-acid Streptococcus from Streptococci of the Pyogenes Type Occurring in Milk. 1918 28.72
38 Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways. 1947 28.27
39 Studies on lysogenesis. I. The mode of phage liberation by lysogenic Escherichia coli. 1951 28.27
40 The Biochemical Characters of Human and Animal Strains of Hemolytic Streptococci. 1932 28.03
41 THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA. 1928 27.90
42 Studies on the Classification of the Colon-Typhoid Group of Bacteria with Special Reference to their Fermentative Reactions. 1919 25.52
43 Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types. 1946 25.35
44 Morphological heterogeneity among Salmonella lipopolysaccharide chemotypes in silver-stained polyacrylamide gels. 1983 25.26
45 The Significance of the Large Bodies and the Development of L Type of Colonies in Bacterial Cultures. 1942 25.15
46 Studies on Cultural Requirements of Bacteria. I. 1922 24.50
47 The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria. 1953 24.38
48 Genetic exchange in Salmonella. 1952 23.68
49 Interference Between Bacterial Viruses: III. The Mutual Exclusion Effect and the Depressor Effect. 1945 23.24
50 Mutation or Variation of Escherichia coli with Respect to Growth Requirements. 1944 22.86
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