Hypotheses concerning roles of dietary energy, cured meat, and serum tocopherols in adult glioma development.

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Published in Neuroepidemiology on January 01, 1999

Authors

J A Schwartzbaum1, J L Fisher, J Goodman, D Octaviano, D G Cornwell

Author Affiliations

1: The Ohio State University, College of Medicine and Public Health, and Comprehensive Cancer Center, Columbus, Ohio 43210, USA. schwartzbaum.1@osu.edu

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