A prospective study of egg consumption and risk of cardiovascular disease in men and women.

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Published in JAMA on April 21, 1999


F B Hu1, M J Stampfer, E B Rimm, J E Manson, A Ascherio, G A Colditz, B A Rosner, D Spiegelman, F E Speizer, F M Sacks, C H Hennekens, W C Willett

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, Mass 02115, USA. Frank.hu@channing.harvard.edu

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

Determining Dietary Pattern Accompanying Egg Intake Using Remote Food Photography Method | NCT03404700

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