Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57).

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🔗 View Article (PMID 11409996)

Published in J Agric Food Chem on June 01, 2001

Authors

W C Hou1, Y C Chen, H J Chen, Y H Lin, L L Yang, M H Lee

Author Affiliations

1: Graduate Institute of Pharmacognosy Science, Taipei Medical University, Taipei 110, Taiwan and Institute of Botany, Academia Sinica, Nankang, Taipei 115, Taiwan.

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