The effect of fruit and vegetable intake on risk for coronary heart disease.

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🔗 View Article (PMID 11412050)

Published in Ann Intern Med on June 19, 2001

Authors

K J Joshipura1, F B Hu, J E Manson, M J Stampfer, E B Rimm, F E Speizer, G Colditz, A Ascherio, B Rosner, D Spiegelman, W C Willett

Author Affiliations

1: Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115, USA.

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

Nurses' Health Study (Cardiovascular Component) | NCT00005152

Study of the Effects of Blackcurrant Extract and Omega-3 Fats on the Health of the Heart and Blood Vessels | NCT02019680

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