Published in Biochim Biophys Acta on January 31, 2002
Transcriptome analysis of grain development in hexaploid wheat. BMC Genomics (2008) 1.92
Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior. Proc Natl Acad Sci U S A (2006) 1.90
Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase. Proc Natl Acad Sci U S A (2009) 1.89
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Curr Biol (2013) 1.68
A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnol J (2006) 1.52
A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. Plant Physiol (2007) 1.49
Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. Proc Natl Acad Sci U S A (2012) 1.44
Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. Plant Physiol (2011) 1.43
Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Sci Rep (2011) 1.41
Trafficking of storage proteins in developing grain of wheat. J Exp Bot (2009) 1.41
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv Food Nutr Res (2003) 1.31
Effects of crop nutrition on wheat grain composition and end use quality. J Agric Food Chem (2010) 1.26
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects. J Agric Food Chem (2008) 1.24
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. Plant Physiol (2010) 1.22
Molecular properties of food allergens. J Allergy Clin Immunol (2005) 1.18
Juxtapapillary cytomegalovirus retinitis with optic neuritis. J Neuroophthalmol (2008) 1.17
NanoSIMS analysis of arsenic and selenium in cereal grain. New Phytol (2009) 1.17
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. J Agric Food Chem (2006) 1.14
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Ann Bot (2011) 1.14
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. J Agric Food Chem (2009) 1.13
The structure and properties of gluten: an elastic protein from wheat grain. Philos Trans R Soc Lond B Biol Sci (2002) 1.12
Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. Plant Biotechnol J (2006) 1.12
Evolutionary distance from human homologs reflects allergenicity of animal food proteins. J Allergy Clin Immunol (2007) 1.11
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion. FEBS J (2005) 1.11
Endosperm development in Brachypodium distachyon. J Exp Bot (2010) 1.10
Properties and exploitation of oleosins. Biotechnol Adv (2006) 1.09
Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 1.09
A transcriptomics resource for wheat functional genomics. Plant Biotechnol J (2004) 1.08
Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydr Res (2010) 1.06
Comparative structures and properties of elastic proteins. Philos Trans R Soc Lond B Biol Sci (2002) 1.04
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties. Biochemistry (2004) 1.04
Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids. J Agric Food Chem (2005) 1.03
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 1.03
Identification of primula fatty acid delta 6-desaturases with n-3 substrate preferences. FEBS Lett (2003) 1.02
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy. Biomacromolecules (2005) 1.01
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Funct Integr Genomics (2010) 1.01
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. J Agric Food Chem (2011) 1.00
IgE-mediated food allergy diagnosis: Current status and new perspectives. Mol Nutr Food Res (2007) 0.98
Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. Front Plant Sci (2013) 0.98
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. J Allergy Clin Immunol (2005) 0.97
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiol (2013) 0.96
Protein extraction from plant tissues. Methods Mol Biol (2004) 0.96
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Theor Appl Genet (2006) 0.95
Characterization and modelling of the hydrophobic domain of a sunflower oleosin. Planta (2002) 0.95
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 0.94
Suppression of gliadins results in altered protein body morphology in wheat. J Exp Bot (2011) 0.94
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus. Biomacromolecules (2012) 0.94
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Crit Rev Food Sci Nutr (2004) 0.94
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Mol Biol (2007) 0.94
Free amino acids and sugars in rye grain: implications for acrylamide formation. J Agric Food Chem (2010) 0.94
Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin. Theor Appl Genet (2005) 0.93
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. FEMS Microbiol Ecol (2008) 0.93
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. J AOAC Int (2011) 0.92
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. J Agric Food Chem (2011) 0.92
Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome. Int Arch Allergy Immunol (2007) 0.90
A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. J Exp Bot (2012) 0.90
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa). Biochim Biophys Acta (2004) 0.90
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. J Mass Spectrom (2004) 0.89
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Mol Nutr Food Res (2008) 0.89
Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS). Plant J (2002) 0.88
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project. Anal Bioanal Chem (2009) 0.87
Particle-stabilizing effects of flavonoids at the oil-water interface. J Agric Food Chem (2011) 0.87
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Mol Nutr Food Res (2008) 0.87
Introduction of complementary foods and the relationship to food allergy. Pediatrics (2013) 0.87
Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.). Biochim Biophys Acta (2005) 0.87
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains. J Agric Food Chem (2012) 0.87
Xanthine oxidase activity in vitro: effects of food extracts and components. J Agric Food Chem (2005) 0.86
Immunochemical identification of coenzyme Q0-dihydrolipoamide adducts in the E2 components of the alpha-ketoglutarate and pyruvate dehydrogenase complexes partially explains the cellular toxicity of coenzyme Q0. J Biol Chem (2004) 0.86
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Rapid Commun Mass Spectrom (2003) 0.86
The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin. Food Chem (2012) 0.85
Structure and heterogeneity of gliadin: a hydrodynamic evaluation. Eur Biophys J (2009) 0.85
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 0.85
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Mol Nutr Food Res (2011) 0.85
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic? Curr Opin Allergy Clin Immunol (2015) 0.84
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. Food Chem (2013) 0.84
Effect of postharvest storage on the expression of the apple allergen Mal d 1. J Agric Food Chem (2006) 0.84
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry (2010) 0.83
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chem (2012) 0.83
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. J Agric Food Chem (2011) 0.83
Establishing substantial equivalence: transcriptomics. Methods Mol Biol (2009) 0.83
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. J Agric Food Chem (2010) 0.83
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. J Agric Food Chem (2014) 0.83
Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat. Plant Biotechnol J (2011) 0.82
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion. J Agric Food Chem (2005) 0.82
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Mol Nutr Food Res (2008) 0.82
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta (2014) 0.82
Optical resonance-enhanced absorption-based near-field immunochip biosensor for allergen detection. Anal Chem (2008) 0.82
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens. Mol Nutr Food Res (2010) 0.82
Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. J Agric Food Chem (2014) 0.82