Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia.

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Published in J Lipid Res on March 01, 2002

Authors

Sung Nim Han1, Lynette S Leka, Alice H Lichtenstein, Lynne M Ausman, Ernst J Schaefer, Simin Nikbin Meydani

Author Affiliations

1: Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA.

Associated clinical trials:

Dietary Fat, Plasma Lipids, and Other CHD Risk Factors | NCT00005532

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