Published in Am J Clin Nutr on July 01, 2002
Glycemic Index - Variability Among Individuals | NCT01023646
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Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. Am J Clin Nutr (2006) 1.29
The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. J Nutr (2003) 0.91
Cocoa powder increases postprandial insulinemia in lean young adults. J Nutr (2003) 0.84