Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

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Published in Am J Clin Nutr on September 01, 2002


Teresa T Fung1, Frank B Hu, Mark A Pereira, Simin Liu, Meir J Stampfer, Graham A Colditz, Walter C Willett

Author Affiliations

1: Programs in Nutrition, Simmons College, Boston, MA 02115, USA. fung@simmons.edu

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes | NCT01248286

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