Purification and characterization of a thermostable alpha-galactosidase from Thermoanaerobacterium polysaccharolyticum.

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Published in J Agric Food Chem on September 25, 2002

Authors

Michael R King1, Bryan A White, Hans P Blaschek, Bruce M Chassy, Roderick I Mackie, Isaac K O Cann

Author Affiliations

1: Department of Food Science and Human Nutrition and Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana 61801, USA.

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