Fish consumption and risk of stroke in men.

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Published in JAMA on December 25, 2002


Ka He1, Eric B Rimm, Anwar Merchant, Bernard A Rosner, Meir J Stampfer, Walter C Willett, Alberto Ascherio

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA.

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

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