Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women.

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Published in Circulation on June 23, 2003

Authors

Tobias Pischon1, Susan E Hankinson, Gökhan S Hotamisligil, Nader Rifai, Walter C Willett, Eric B Rimm

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA. tpischon@hsph.harvard.edu

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

Study of Supplementation of Antidepressants With Fish Oil to Improve Time to Clinical Response (SADFAT) | NCT00963196

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