An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.

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Published in Eur J Clin Nutr on February 01, 1992

Authors

B Sandström1, P Marckmann, N Bindslev

Author Affiliations

1: Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg C, Denmark.

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