Extraction of essential oil and pigments from Curcuma longa [L] by steam distillation and extraction with volatile solvents.

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Published in J Agric Food Chem on November 05, 2003

Authors

Anna Carolina C M Manzan1, Fabio S Toniolo, Eliane Bredow, Nanci P Povh

Author Affiliations

1: DEQ-CTC-UEM, Avenida Colombo, no. 5790-CEP: 87020-900, Maringá, Paraná, Brazil.