Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

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Published in Am J Clin Nutr on November 01, 2003

Authors

Simin Liu1, Walter C Willett, JoAnn E Manson, Frank B Hu, Bernard Rosner, Graham Colditz

Author Affiliations

1: Division of Preventive Medicine and the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02215, USA. siminliu@hsph.harvard.edu

Associated clinical trials:

Nurses' Health Study (Cardiovascular Component) | NCT00005152

Acute Glycemic and Insulinemic Response of FOSSENCE™ | NCT03755232

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