Autoinducer-2-like activity associated with foods and its interaction with food additives.

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🔗 View Article (PMID 15270501)

Published in J Food Prot on July 01, 2004

Authors

Lingeng Lu1, Michael E Hume, Suresh D Pillai

Author Affiliations

1: Poultry Science Department and Institute of Food Science and Engineering, Food Safety and Environmental Microbiology Program, Texas A&M University, College Station, Texas 77843, USA.

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