Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.

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Published in Am J Epidemiol on February 15, 1992


D J Hunter1, E B Rimm, F M Sacks, M J Stampfer, G A Colditz, L B Litin, W C Willett

Author Affiliations

1: Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115.

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

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