Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

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Published in Am J Clin Nutr on December 01, 2004

Authors

Majken K Jensen1, Pauline Koh-Banerjee, Frank B Hu, Mary Franz, Laura Sampson, Morten Grønbaek, Eric B Rimm

Author Affiliations

1: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

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