Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey.

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Published in Arthritis Rheum on December 15, 2004

Authors

Hyon K Choi1, Gary Curhan

Author Affiliations

1: Massachusetts General Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02114, USA. hchoi@partners.org

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