Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

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Published in Circulation on January 03, 2005

Authors

Dariush Mozaffarian1, Alberto Ascherio, Frank B Hu, Meir J Stampfer, Walter C Willett, David S Siscovick, Eric B Rimm

Author Affiliations

1: Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass, USA. dmozaffa@hsph.harvard.edu

Associated clinical trials:

Health Professionals Follow-up Study | NCT00005182

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