The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces.

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Published in J Appl Microbiol on January 01, 2005

Authors

E M Moriarty1, G Duffy, J M McEvoy, S Caccio, J J Sheridan, D McDowell, I S Blair

Author Affiliations

1: The National Food Centre, Teagasc, Ashtown, Dublin, Ireland.

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