Published in Public Health Nutr on May 01, 2005
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The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey. BMC Public Health (2015) 0.79
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys. Nutr Res Pract (2017) 0.75
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches. Nutr Res Pract (2016) 0.75
Use of quantile regression to investigate changes in the body mass index distribution of Chinese adults aged 18-60 years: a longitudinal study. BMC Public Health (2015) 0.75
Physical inactivity, sedentary lifestyle and obesity in the European Union. Int J Obes Relat Metab Disord (1999) 1.88
The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects. Br J Nutr (1998) 1.68
Characterization of a major neutralizing epitope on human papillomavirus type 16 L1. J Virol (1999) 1.52
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines. Public Health Nutr (2005) 1.48
Oral L-arginine improves endothelium-dependent dilation in hypercholesterolemic young adults. J Clin Invest (1996) 1.48
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. Br J Nutr (1999) 1.47
Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study. Br J Nutr (2003) 1.46
The dietary pyramid. Am J Clin Nutr (1999) 1.41
Assessment of drinking patterns in general practice. J R Coll Gen Pract (1986) 1.27
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study. Int J Obes (Lond) (2010) 1.18
Dietary fibre and blood pressure. Br Med J (1979) 1.12
Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. Eur J Clin Nutr (1997) 1.12
Underestimation of body mass index through perceived body image as compared to self-reported body mass index in the European Union. Public Health (2000) 1.11
Mucosal and systemic IgA anti-gliadin antibody in celiac disease. Contrasting patterns of response in serum, saliva, and intestinal secretions. Dig Dis Sci (1991) 1.09
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism. Am J Clin Nutr (2000) 1.08
Antibody and cytotoxic T-lymphocyte responses to a single liposome-associated peptide antigen. Vaccine (1995) 1.00
Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland food consumption survey. Proc Nutr Soc (2002) 0.97
The impact of postprandial lipemia in accelerating atherothrombosis. J Cardiovasc Risk (2000) 0.95
Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults. Appetite (2006) 0.94
Effects of menstrual cycle phase on metabolomic profiles in premenopausal women. Hum Reprod (2010) 0.92
Characterization of two new point mutations in the low density lipoprotein receptor genes of an English patient with homozygous familial hypercholesterolemia. J Lipid Res (1992) 0.92
Milk, serum cholesterol, and the Maasai. A hypothesis. Atherosclerosis (1980) 0.90
Immune tolerance produced by pre- and postnatal exposure to dietary antigens. Int Arch Allergy Appl Immunol (1981) 0.89
Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG. Public Health Nutr (2001) 0.88
Clinical signs of familial hypercholesterolemia in patients with familial defective apolipoprotein B-100 and normal low density lipoprotein receptor function. Arterioscler Thromb (1991) 0.88
Blood rheology and fibrinogen in children with familial hypercholesterolaemia. Atherosclerosis (1991) 0.88
Perception of body image as indicator of weight status in the European union. J Hum Nutr Diet (2001) 0.88
The effects of dietary levels of inorganic phosphorus, calcium and cholecalciferol on the digestibility of phytate-P by the chick. Br J Nutr (1991) 0.87
Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. Eur J Clin Nutr (1997) 0.87
Characterization of mutations in the low density lipoprotein (LDL)-receptor gene in patients with homozygous familial hypercholesterolemia, and frequency of these mutations in FH patients in the United Kingdom. J Lipid Res (1996) 0.87
Prevalence of overweight and obesity in Irish school children, using four different definitions. Eur J Clin Nutr (2006) 0.87
Healthy eating in European elderly: concepts, barriers and benefits. J Nutr Health Aging (2001) 0.86
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers. Eur J Clin Nutr (2005) 0.86
An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey. Public Health Nutr (2001) 0.86
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland. Public Health Nutr (2001) 0.86
The North/South Ireland Food Consumption Survey: survey design and methodology. Public Health Nutr (2001) 0.85
[Attitudes and practices regarding physical activity: situation in Spain with respect to the rest of Europe]. Aten Primaria (2003) 0.85
The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits. Atherosclerosis (1982) 0.85
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism. J Hum Nutr Diet (2004) 0.85
The impact of added sugar consumption on overall dietary quality in Irish children and teenagers. J Hum Nutr Diet (2008) 0.85
Eating patterns in functional dyspepsia: a case control study. Eur J Clin Nutr (1996) 0.84
Food and nutrient intakes and eating patterns in functional and organic dyspepsia. Eur J Clin Nutr (1994) 0.84
Periodicity of eating and human health: present perspective and future directions. Br J Nutr (1997) 0.84
Intraoperative localization of an epileptogenic focus with alfentanil and fentanyl. Anesth Analg (1999) 0.84
The pursuit of thinness: a study of Dublin schoolgirls aged 15 y. Int J Obes Relat Metab Disord (1998) 0.83
The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. Eur J Clin Nutr (2000) 0.83
An examination of the influence of eating location on the diets of Irish children. Public Health Nutr (2007) 0.83
Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity. Int J Obes (Lond) (2006) 0.83
Hyperlipidaemia does not impair vascular endothelial function in glycogen storage disease type 1a. Atherosclerosis (1994) 0.83
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health. Public Health Nutr (1999) 0.82
Role of lipopolysaccharide phase variation in susceptibility of Haemophilus influenzae to bactericidal immunoglobulin M antibodies in rabbit sera. Infect Immun (2000) 0.82
Effect of postprandial lipaemia and Taq 1B polymorphism of the cholesteryl ester transfer protein (CETP) gene on CETP mass, activity, associated lipoproteins and plasma lipids. Br J Nutr (2000) 0.82
Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes. Public Health Nutr (1998) 0.82
Metabolic profiling of human follicular fluid identifies potential biomarkers of oocyte developmental competence. Reproduction (2013) 0.82
Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial state. Lipids (1999) 0.82
Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids. Br J Nutr (2001) 0.80
Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. Eur J Clin Nutr (1997) 0.80
Postprandial triacylglycerolaemia--nutritional implications. Prog Lipid Res (1995) 0.80
Nutrient intakes in long-stay mentally handicapped persons. Br J Nutr (1990) 0.80
Dietary essential fatty acids and peptic ulcer disease. Gut (1986) 0.80
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism. Br J Nutr (1998) 0.80
Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire. Food Addit Contam (2000) 0.80
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia. Am J Clin Nutr (2000) 0.79
Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr (1996) 0.79
Dietary intakes and adipose tissue levels of linoleic acid in peptic ulcer disease. Br J Nutr (1989) 0.79
The effects of altered frequency of eating on plasma lipids in free-living healthy males on normal self-selected diets. Eur J Clin Nutr (1994) 0.79
The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers. Br J Nutr (1999) 0.79
Acute and chronic immunological response to dietary antigen. Gut (1983) 0.79
A longitudinal study of iron status in children at 12, 24 and 36 months. Public Health Nutr (1998) 0.79
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2010) 0.79
Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults. J Hum Nutr Diet (2005) 0.79
Estimation of exposure to food packaging materials. 1: Development of a food-packaging database. Food Addit Contam (2006) 0.78
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. Am J Clin Nutr (1998) 0.78
Antibodies to heated milk protein in coronary heart disease. Atherosclerosis (1980) 0.78
Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells. Gut (2001) 0.78
Incorporation of n-3 polyunsaturated fatty acids into processed foods. Br J Nutr (1997) 0.78
Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis (1998) 0.78
Postprandial coagulation factor VII activity: the effect of monounsaturated fatty acids. Br J Nutr (1997) 0.77
Postprandial lipoprotein metabolism. Nutr Res Rev (1993) 0.77
Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbits. Atherosclerosis (1988) 0.77
The effect of dietary lysine to arginine ratio on cholesterol kinetics in rabbits. Atherosclerosis (1983) 0.77
Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey. Public Health Nutr (2001) 0.77
Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey. Public Health Nutr (2001) 0.77
Thermolabile methylenetetrahydrofolate reductase (C677T): frequency in the Irish population. Ir J Med Sci (2002) 0.77
Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case-control study. Eur J Clin Nutr (2004) 0.77
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines. Public Health Nutr (2005) 0.77
Dietary saponin and the hypercholesterolaemic action of milk protein in rabbits. Proc Nutr Soc (1980) 0.76
Postprandial factor VII metabolism: the effect of the R353Q and 10 bp polymorphisms. Br J Nutr (2000) 0.76
Women's dietary fat and sugar intakes: implications for food based guidelines. Eur J Clin Nutr (1996) 0.76
Extrinsic sugar as vehicle for dietary fat. Lancet (1995) 0.75
Validation analysis of probabilistic models of dietary exposure to food additives. Food Addit Contam (2003) 0.75