Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk.

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Published in Nutr Metab (Lond) on January 11, 2006

Authors

Manny Noakes1, Paul R Foster, Jennifer B Keogh, Anthony P James, John C Mamo, Peter M Clifton

Author Affiliations

1: CSIRO Health Sciences and Nutrition, Adelaide, Australia. manny.noakes@csiro.au

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