Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

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Published in J Nutr on February 01, 2006

Authors

Teresa T Fung1, Frank B Hu, Marjorie L McCullough, P K Newby, Walter C Willett, Michelle D Holmes

Author Affiliations

1: Department of Nutrition, Simmons College, Boston, MA, USA. fung@simmons.edu

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