Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

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Published in JAMA on February 08, 2006

Authors

Shirley A A Beresford1, Karen C Johnson, Cheryl Ritenbaugh, Norman L Lasser, Linda G Snetselaar, Henry R Black, Garnet L Anderson, Annlouise R Assaf, Tamsen Bassford, Deborah Bowen, Robert L Brunner, Robert G Brzyski, Bette Caan, Rowan T Chlebowski, Margery Gass, Rosanne C Harrigan, Jennifer Hays, David Heber, Gerardo Heiss, Susan L Hendrix, Barbara V Howard, Judith Hsia, F Allan Hubbell, Rebecca D Jackson, Jane Morley Kotchen, Lewis H Kuller, Andrea Z LaCroix, Dorothy S Lane, Robert D Langer, Cora E Lewis, JoAnn E Manson, Karen L Margolis, Yasmin Mossavar-Rahmani, Judith K Ockene, Linda M Parker, Michael G Perri, Lawrence Phillips, Ross L Prentice, John Robbins, Jacques E Rossouw, Gloria E Sarto, Marcia L Stefanick, Linda Van Horn, Mara Z Vitolins, Jean Wactawski-Wende, Robert B Wallace, Evelyn Whitlock

Author Affiliations

1: Department of Epidemiology, University of Washington, Seattle, WA 98195-7236, USA. beresfrd@u.washington.edu

Associated clinical trials:

Women's Health Initiative (WHI) | NCT00000611

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