THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA.

Independent Variation of Several Characteristics in S. marcescens. J Bacteriol (1937) 96.08

Relationships of Coliform Organisms. J Bacteriol (1938) 8.28

Lactobacillus bifidus. J Bacteriol (1934) 7.25

A CONTRIBUTION TO THE CLASSIFICATION OF MICROORGANISMS. J Bacteriol (1929) 3.65

NOTE ON THE TAXONOMIC POSITION OF THE RED CHROMOGENIC HALOPHILIC BACTERIA. J Bacteriol (1943) 2.29

The physiological characters of Bacillus coagulans (Bacillus thermoacidurans). J Bacteriol (1950) 1.55

The action of some members of the genus serratia on egg yolk complex. J Bacteriol (1952) 1.22

The Sanitary Significance of Pectin-Fermenting, Lactose-Fermenting, Gram-Negative, Non-Spore-Forming Bacteria in Water. J Bacteriol (1942) 0.75

Some Effects of Visible Radiation on Pigmentation of Serratia marcescens. J Bacteriol (1941) 0.75

THE DESTRUCTION OF ACETYL-METHYL-CARBINOL BY MEMBERS OF THE COLON-AEROGENES GROUP. J Bacteriol (1927) 17.97

The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich). Biochem J (1913) 17.26

The Use of the Nitrate-Reduction Test in Characterizing Bacteria. J Bacteriol (1919) 18.54

Actions Taken by the Second International Microbiological Congress in London, 1936, Regarding Bacteriological Nomenclature. J Bacteriol (1937) 1.96

Nomenclature for the Colon Group. Am J Public Health Nations Health (1937) 1.71

A SUGGESTION AS TO THE FLAGELLATION OF THE ORGANISMS CAUSING LEGUME NODULES. Science (1920) 1.40

The Control of Thermophilic Bacteria in Pasteurizing Plants. Am J Public Health Nations Health (1930) 0.95

Media Suggested as Substitutes for the Standard Nutrient Agar Used in Routine Milk Control Work. Am J Public Health Nations Health (1935) 0.93

The Determination of the Number of Body Cells in Milk by a Direct Method. Am J Public Hygiene (1910) 0.86

The Bacteria "Count"-An Estimate Capable of Accurate Interpretation. Am J Public Health Nations Health (1945) 0.86

Simplification of Laboratory Control Procedures for Market Milk. Am J Public Health Nations Health (1943) 0.85

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter, and Cheese): Laboratory Section. Am J Public Health Nations Health (1944) 0.75

Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation. Am J Public Health Nations Health (1940) 0.75

A DIAGRAMMATIC SUMMARY OF VARIOUS BACTERIAL CLASSIFICATIONS. J Bacteriol (1928) 0.75

APPOINTMENT OF A JUDICIAL COMMISSION ON BACTERIOLOGICAL NOMENCLATURE. Science (1943) 0.75

LABORATORY: THE NEWMAN COMBINED FAT EXTRACTION, FIXING AND STAINING SOLUTION FOR USE IN THE DIRECT MICROSCOPIC TECHNIC FOR COUNTING BACTERIA IN MILK. Am J Public Health Nations Health (1929) 0.75

REPORT OF THE COMMITTEE ON STANDARD METHODS FOR THE BACTERIAL EXAMINATION OF MILK. Am J Public Health (N Y) (1915) 0.75

David Hendricks Bergey 1860-1937. J Bacteriol (1938) 0.75

Report of the Standard Methods Committee on Milk and Milk Products : Laboratory Section. Am J Public Health Nations Health (1945) 0.75

SOME ADDITIONAL STORIES ABOUT SCIENTIFIC NAMES. Science (1929) 0.75

STANDARD METHODS OF BACTERIOLOGICAL ANALYSIS OF MILK: Provisional Report of the Laboratory Section of the American Public Health Association. Am J Public Health (N Y) (1916) 0.75

Report of the Joint Editorial Committee for Standard Methods for the Examination of Dairy Products : Laboratory Section. Am J Public Health Nations Health (1947) 0.75

LABORATORY: PROPOSED CHANGES IN THE NEW (SIXTH) EDITION OF THE STANDARD METHODS OF MILK ANALYSIS. Am J Public Health Nations Health (1933) 0.75

A COMMON, BUT INCORRECT, STATEMENT CONCERNING THE NUMBER OF BACTERIA IN MILK. Science (1916) 0.75

THERMOPHILIC ORGANISMS FOUND IN CULTURE MEDIA. J Bacteriol (1928) 0.75

BACTERIAL GENERIC NAMES AS COMMON NOUNS. Science (1942) 0.75

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section. Am J Public Health Nations Health (1943) 0.75

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products). Am J Public Health Nations Health (1943) 0.75

A Comparative Study of Standard Agars for Determining Bacterial Counts in Water. Am J Public Health Nations Health (1941) 0.75

THE MILKING MACHINE AS A FACTOR IN THE PRODUCTION OF SANITARY MILK. Am J Public Health (N Y) (1917) 0.75

POPULAR SCIENCE. Science (1917) 0.75

Joint Editorial Committee (Standard Methods for Dairy Products ). Am J Public Health Nations Health (1945) 0.75