Published in Biochem J on February 01, 1914
On an Autoxidisable Constituent of the Cell. Biochem J (1921) 119.77
The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle. Biochem J (1915) 7.16
THE REDUCING PROPERTIES OF MICROORGANISMS WITH SPECIAL REFERENCE TO SELENIUM COMPOUNDS. J Bacteriol (1925) 2.64
The effect of selenium on cellular metabolism. The rate of oxygen uptake by living yeast in the presence of sodium selenite. Biochem J (1936) 1.31
Curious Cases of the Enzymes. J Med Biochem (2015) 0.79
Public Health Weekly Reports for JUNE 5, 1925. Public Health Rep (1925) 0.78
The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase. Biochem J (1913) 52.10
The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase. Biochem J (1913) 52.10
The Reducing Enzyme of Bacillus coli communis. Biochem J (1915) 18.22
Accessory Factors in the Nutrition of the Rat. Biochem J (1918) 12.28
Note on the Sulphuric Acid Test for Liver Oils. Biochem J (1923) 12.00
The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle. Biochem J (1915) 7.16
The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate. Biochem J (1920) 3.35
The alleged Antineuritic Properties of alpha-Hydroxypyridine and Adenine. Biochem J (1917) 2.61
The Salt Effect in Alcoholic Fermentation. Biochem J (1921) 2.48
The Function of Phosphates in the Oxidation of Glucose by Hydrogen Peroxide. Biochem J (1922) 2.24
The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation. Biochem J (1917) 2.24
Note on the Etiology of Scurvy in Guinea-pigs. Biochem J (1918) 2.07
On the Action of Coagulating Enzymes on Caseinogen. Biochem J (1914) 1.97
The Synthesis of Vitamin B by Yeasts (Preliminary Note). Biochem J (1921) 1.93
The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III. Biochem J (1920) 1.70
The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate. Biochem J (1921) 1.40
The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). III. Peroxydase, Catalase, Invertase and Maltase. Biochem J (1914) 0.91
Progesterone for premenstrual tension. J Reprod Med (1983) 0.83
The Antiscorbutic Requirements of the Monkey. Biochem J (1920) 0.81
The Differential Behaviour of the Antineuritic and Antiscorbutic Factors towards Adsorbents. Biochem J (1918) 0.75
Dietetic Experiments with Frogs. Biochem J (1920) 0.75