Published in Biochem J on January 01, 1922
The Possible Significance of Hexosephosphoric Esters in Ossification: Part II. The Phosphoric Esterase of Ossifying Cartilage. Biochem J (1924) 102.24
The Possible Significance of Hexosephosphoric Esters in Ossification. Biochem J (1923) 75.39
Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast. Biochem J (1928) 6.73
Some factors influencing the formation of Robison ester from glycogen and inorganic phosphate in muscle extract. Biochem J (1939) 5.96
Hexosemonophosphoric esters. Biochem J (1931) 5.78
The Possible Significance of Hexosephosphoric Esters in Ossification. Part IV. The Phosphoric Esters of the Blood: Preliminary Communication. Biochem J (1924) 5.51
The phosphoric esters of alcoholic fermentation. Biochem J (1930) 5.44
The metabolism of galactose: Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses. Biochem J (1935) 3.80
The reduction of methaemoglobin in red blood cells and studies on the cause of idiopathic methaemoglobinaemia. Biochem J (1948) 3.56
On the Significance of the Ash Content of Certain Marine Algae. Biochem J (1923) 3.27
The presence of a galactose-phosphate in the livers of rabbits assimilating galactose. Biochem J (1937) 3.08
The methylation of hexosemonophosphoric ester. Biochem J (1931) 3.08
The Equation of Alcoholic Fermentation. Biochem J (1927) 1.96
Decomposition of Hexosephosphates by B. coli communis, Escherich. Biochem J (1927) 1.83
STUDIES OF BLOOD GLYCOLYSIS: I. Sugar and Phosphorus Relationships during Glycolysis in Normal Blood. J Clin Invest (1932) 1.38
The Mechanism of Carbohydrate Utilization. Proc Natl Acad Sci U S A (1925) 1.37
Hexosephosphates produced by higher plants. Biochem J (1936) 1.25
ISOLATION OF A HEXOSEMONOPHOSPHATE FROM PEA LEAVES. Plant Physiol (1938) 1.18
The Influence of Hexosediphosphoric Acid and Hexosemonophosphoric Acid upon Insulin Hypoglycaemia. Biochem J (1927) 0.99
The Possible Significance of Hexosephosphoric Esters in Ossification: A Reply to Shipley, Kramer and Howland. Biochem J (1926) 0.98
RESPIRATION AND METABOLISM IN ETIOLATED WHEAT SEEDLINGS AS INFLUENCED BY PHOSPHORUS NUTRITION. Plant Physiol (1936) 0.95
HEXOSE-PHOSPHATE IN ALFALFA HAY. Plant Physiol (1941) 0.83
RECENT INVESTIGATIONS ON THE AEROBIC AND AN-AEROBIC METABOLISM OF CARBOHYDRATES. J Gen Physiol (1927) 0.81
The Fermentation of Glucose and Fructose by Dried Yeast in the Simultaneous Presence of Phosphate and Sulphite. Biochem J (1923) 0.75
Apparatus for Collecting and Measuring the Gases evolved during Fermentation. Biochem J (1911) 157.76
The Possible Significance of Hexosephosphoric Esters in Ossification. Biochem J (1923) 75.39