Published in Biochem J on January 01, 1925
Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative. Biochem J (1928) 64.79
Studies on Xanthine Oxidase: The Specificity of the System. Biochem J (1926) 20.41
Glutathione: Its Influence in the Oxidation of Fats and Proteins. Biochem J (1925) 18.80
Tyramine oxidase: A new enzyme system in liver. Biochem J (1928) 15.65
The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases. Biochem J (1927) 12.14
Studies on Xanthine Oxidase: The Function of Catalase. Biochem J (1925) 10.02
The reduction of nitrates in animal tissues. Biochem J (1928) 9.91
Studies on xanthine oxidase: Xanthine oxidase and lactoflavine. Biochem J (1934) 8.11
The Secondary Oxidation of some Substances of Physiological Interest. Biochem J (1926) 7.79
Milk peroxidase: Its preparation, properties, and action with H(2)O(2) on metabolites. With a method for determining small amounts of H(2)O(2) in complex mixtures. Biochem J (1932) 7.11
The fermentation process in tea manufacture: The role of peroxidase. Biochem J (1938) 5.85
Studies on xanthine oxidase: The oxidation of nucleosides. Biochem J (1934) 4.21
Uricase purification and properties. Biochem J (1939) 4.09
On the Reducing Power of Glutathione and Cysteine. Biochem J (1927) 3.18
Glutamic acid dehydrogenase from germinating seeds. Biochem J (1938) 3.06
Studies on Xanthine Oxidase: The Oxidation-Reduction Potential of the Oxidase System. Biochem J (1926) 3.04
Studies on xanthine oxidase. X: The action of light. Biochem J (1928) 2.94
The oxidation of amines by extracts of pea seedlings. Biochem J (1952) 2.89
Oxidations catalysed by horseradish- and milk-peroxidases. Biochem J (1932) 2.62
The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase. Biochem J (1929) 2.41
OBSERVATIONS ON THE OXIDATION-REDUCTION PROPERTIES OF STERILE BACTERIOLOGICAL MEDIA. J Exp Med (1929) 2.31
The oxidation of manganese by plant extracts in the presence of hydrogen peroxide. Biochem J (1949) 2.27
Catalase, peroxidase and metmyoglobin as catalysts of coupled peroxidatic reactions. Biochem J (1955) 2.24
The indophenol reaction in biological oxidations. Biochem J (1929) 2.05
The oxidation of manganese by enzyme systems. Biochem J (1952) 1.98
The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese. Biochem J (1953) 1.91
Inhibition of the respiration of Trypanosoma rhodesiense by thiols. Biochem J (1956) 1.43
Studies on the reversible inactivation of papain and cathepsin. Biochem J (1935) 1.36
The Effect of Cyanide on the Schardinger Enzyme. Biochem J (1927) 1.27
Microdetermination of hypoxanthine and xanthine. Biochem J (1939) 0.95
A note on peroxidase specificity. Biochem J (1934) 0.81
Oxidations by Hydrogen Peroxide in Presence of Sulphydryl Compounds. Biochem J (1927) 0.75
The catalysis of peroxide oxidations by ferrous ions. Biochem J (1934) 0.75
A study of the mechanism of the degradation of citric acid by B. pyocyaneus (Pseudomonas pyocyanea): Action of B. pyocyaneus on succinic acid. Biochem J (1931) 0.75
Studies on Xanthine Oxidase: Preparation and Properties of the Active Material. Biochem J (1924) 55.87
Observations on Certain Reducing and Oxidising Reactions in Milk. Biochem J (1923) 42.13
Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants. Biochem J (1920) 41.76
Further Observations on certain Reducing and Oxidising Reactions in Milk. Biochem J (1924) 11.90