Published in Biochem J on January 01, 1926
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria. Biochem J (1927) 37.11
Experiments on Bacteria in relation to the Mechanism of Enzyme Action. Biochem J (1927) 27.83
The effect of pH on the affinities of enzymes for substrates and inhibitors. Biochem J (1953) 17.93
Some properties of the dehydrogenating enzymes of bacteria. Biochem J (1928) 17.15
The action of dyestuffs on enzymes: Fumarase. Biochem J (1931) 10.40
Studies in fat metabolism: The oxidation of butyric, crotonic and beta-hydroxybutyric acids in presence of guinea-pig liver slices. Biochem J (1935) 7.84
The Physiological Rôle of Vitamin B. Part I: The Relation of Vitamin B to Tissue Oxidations. Biochem J (1926) 7.63
Some enzymes in B. coli communis which act on fumaric acid. Biochem J (1929) 7.50
Peroxide Formation by Pneumococcus and its Relation to Bacterial Oxidation-Reduction Reactions. Biochem J (1927) 4.90
The Degradation of Glucose by the Blood Corpuscle of the Rabbit. Biochem J (1926) 4.50
The addition compound theory of enzyme action. Biochem J (1931) 4.13
Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids. J Bacteriol (1931) 2.72
The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds. Biochem J (1931) 2.25
STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION. J Bacteriol (1929) 1.78
Endocellular enzymes of B. coli communis. Biochem J (1929) 1.75
The Glucose Metabolism of Kidney Tissue in vitro. I. Biochem J (1927) 1.39
The effect of various chemical and physical agents on the dehydrogenating enzymes of Eberthella typhosa. Biochem J (1945) 1.28
Ground state destabilization from a positioned general base in the ketosteroid isomerase active site. Biochemistry (2013) 0.96
The Study of "Resting" or Non-proliferating Bacteria. J Hyg (Lond) (1928) 0.79
The influence of germicides on the dehydrogenases of Bact. coli: I. The succinic acid dehydrogenase of Bact. coli. J Hyg (Lond) (1939) 0.77
The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria. Biochem J (1924) 81.64
Some Reactions of Resting Bacteria in Relation to Anaerobic Growth. Biochem J (1925) 60.71
Some Oxidation Processes of Normal and Cancer Tissue. Biochem J (1924) 44.83
Dehydrogenations Produced by Resting Bacteria. III. Biochem J (1925) 33.15
Further Observations on the Anaerobic Growth of Bacteria. Biochem J (1925) 14.01
The Mode of Oxidation of Certain Fatty Acids with Branched Chains. Biochem J (1914) 11.79
The Mode of Oxidation of Fatty Acids with Branched Chains III. The Fate in the Body of alpha-Methylcinnamic Acid, beta-Phenyl-iso-butyric Acid, and gamma-Phenyl-iso-valeric Acid. Biochem J (1924) 6.17
On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid. Biochem J (1924) 88.55
The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria. Biochem J (1924) 81.64
Some Reactions of Resting Bacteria in Relation to Anaerobic Growth. Biochem J (1925) 60.71
Dehydrogenations produced by resting Bacteria. I. Biochem J (1925) 43.41
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria. Biochem J (1927) 37.11
Experiments on "Strict" Anaerobes: The Relationship of B. sporogenes to Oxygen. Biochem J (1926) 28.21
Experiments on Bacteria in relation to the Mechanism of Enzyme Action. Biochem J (1927) 27.83
Some properties of the dehydrogenating enzymes of bacteria. Biochem J (1928) 17.15
Further Observations on the Anaerobic Growth of Bacteria. Biochem J (1925) 14.01
Reduction potential, energy exchange and cell growth: Experiments with B. coli. Biochem J (1929) 13.04
The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria. Biochem J (1926) 11.21
Dehydrogenations produced by Resting Bacteria. II. Biochem J (1925) 10.52
On Glutathione. IV. Constitution. Biochem J (1923) 9.66
On a Possible Rôle of Pyruvic Acid in Bacterial Growth. Biochem J (1925) 4.92