Published in Biochem J on January 01, 1929
Carbohydrates in protein: The carbohydrate component of crystalline egg albumin. Biochem J (1938) 81.08
The behaviour of liver glycogen in experimental animals: I. Methods: the effect of ether and amytal. J Physiol (1931) 10.36
The proteins of grasses: Preliminary communication. Biochem J (1932) 10.22
The ferricyanide method for the determination of reducing sugars: A modification of the Hagedorn-Jensen-Hanes technique. Biochem J (1931) 8.49
Glucose absorption from surviving rat small intestine. J Physiol (1949) 8.15
Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley. Biochem J (1932) 7.17
The lysis of group A hemolytic streptococci by extracellular enzymes of Streptomyces albus. II. Nature of the cellular substrate attacked by the lytic enzymes. J Exp Med (1952) 7.03
The determination of sucrose by Hanes's modification of the Hagedorn-Jensen method. Biochem J (1930) 5.73
The use of some micro-organisms in sugar analysis. Biochem J (1933) 5.49
The reversible inhibition of beta-malt-amylase by ascorbic acid and related compounds. Biochem J (1935) 5.06
Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). Biochem J (1941) 4.76
The solubility of glycogen. Biochem J (1930) 4.69
The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration. Biochem J (1930) 4.62
Iodimetric determination of reducing sugars in the apple. Biochem J (1931) 4.18
The polysaccharide content and reducing power of proteins and of their digest products. Biochem J (1938) 3.82
The effect of "bios" on the growth and metabolism of certain yeasts. Biochem J (1929) 3.68
A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase. Biochem J (1931) 3.64
The total carbohydrate content of isolated frog muscle. Biochem J (1931) 3.28
The determination of galactose by the method of Hagedorn and Jensen. Biochem J (1937) 3.10
A study of enzymes that can break down tobacco-leaf components; digestive juice of Helix on leaf fibre. Biochem J (1950) 3.07
Observations on the polysaccharide complex present in serum proteins and on the effect of pepsin on serum protein fractions. Biochem J (1939) 2.93
Studies on the metabolism of animals on a carbohydrate-free diet: The distribution of glycogen and fat in the liver of animals fed on a carbohydrate-free diet. Biochem J (1930) 2.79
The chemistry of connective tissues. 6. The constitution of the chondroitin sulphate-protein complex in cartilage. Biochem J (1961) 2.70
The hydrolysis of glucosaminides by an enzyme in Helix pomatia. Biochem J (1939) 2.51
The nature of the Aeromonas fermentation. Biochem J (1944) 2.36
The biological oxidation of carbohydrate solutions: Part I. The oxidation of sucrose and ammonia in sectional percolating filters. Biochem J (1931) 2.28
The dialysis of milk: The distribution of phosphorus. Biochem J (1933) 2.22
The Pasteur effect in normal yeast and its inhibition by various agents. Biochem J (1956) 2.06
A Microorganism Decomposing Group-Specific A Substances. J Bacteriol (1938) 1.99
Determination of Carbohydrates in Bacteriological Culture Media. J Bacteriol (1931) 1.96
Endogenous respiration and polysaccharide reserves in Baker's yeast. Biochem J (1956) 1.69
The fractionation and enzymic breakdown of some phosphorus compounds in leaf tissue. Biochem J (1952) 1.63
Observations on a strain of Neisseria meningitidis in the presence of glucose and maltose. J Bacteriol (1951) 1.62
A study of enzymes that can break down tobacco-leaf components; digestive juice of Helix on defined substrates. Biochem J (1950) 1.56
A study of enzymes that can break down tobacco-leaf components; unfractionated fungal enzymes. Biochem J (1950) 1.45
The Amylase of Clostridium acetobutylicum. J Bacteriol (1935) 1.35
Studies on the structure of brain ganglioside. Biochem J (1958) 1.30
Studies of the physiological importance of the mineral elements in plants: The influence of potassium chloride on the rate of diastatic hydrolysis of starch. Biochem J (1933) 1.29
An investigation of the rates of digestion of starches and glycogen and the bearing on the chemical constitution: Liver amylase. Biochem J (1936) 1.23
The determination of reducing sugars by titration of ferricyanide. Biochem J (1933) 1.22
A study of enzymes that can break down tobacco-leaf components; fungal polygalacturonase on leaf fibre. Biochem J (1950) 1.12
BLOOD AMYLASE ACTIVITY IN DISEASE OF CARBOHYDRATE METABOLISM AND IN NON-DIABETIC PANCREATIC DISEASE. J Clin Invest (1943) 1.11
The determination of starch in plant tissue, with particular reference to the apple fruit. Biochem J (1936) 1.08
The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch. Biochem J (1935) 1.01
The effect of washing procedures on the phosphate metabolism of Ehrlich ascites-tumour cells. Biochem J (1963) 0.97
The rate of changes in inorganic phosphate content of Ehrlich ascites-tumour cells. Biochem J (1962) 0.94
An investigation of the rates of digestion of starches and glycogen and the bearing on the chemical constitution: Action of amylases on starches and glycogen. Biochem J (1936) 0.93
ULTRAFILTRATION : II. "BOUND" WATER (HYDRATION) OF BIOLOGICAL COLLOIDS. J Gen Physiol (1933) 0.81
The autolysis of the placental glycogen. J Physiol (1934) 0.79
The time-course of the synthesis of adenosine triphosphate in Ehrlich ascites-tumour cells, and the effect of 2,4-dinitrophenol. Biochem J (1967) 0.75
A note on the use of alcohol as a sugar extractant in plant tissue analysis. Biochem J (1933) 0.75
Seasonal variations in Chondrus crispus. Biochem J (1936) 0.75
Studies on the Hemolytic Streptococcus: III. Polysaccharide and Protein Fractions Encountered in the Precipitation of Erythrogenic Toxin from Culture Filtrates. J Bacteriol (1939) 0.75