| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. | Plant J | 2006 | 3.33 |
| 2 | Apple skin patterning is associated with differential expression of MYB10. | BMC Plant Biol | 2011 | 1.11 |
| 3 | The potential influence of fruit polyphenols on colonic microflora and human gut health. | Int J Food Microbiol | 2008 | 1.03 |
| 4 | Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus × domestica). | Plant J | 2013 | 0.94 |
| 5 | Fecal microbial metabolism of polyphenols and its effects on human gut microbiota. | Anaerobe | 2013 | 0.88 |
| 6 | Structural analysis of carrageenans from the red alga, Callophyllis hombroniana Mont. Kütz (Kallymeniaceae, Rhodophyta). | Carbohydr Res | 2005 | 0.80 |
| 7 | Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity. | FEBS Lett | 2006 | 0.79 |