Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.

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Published in Circulation on December 18, 2006

Authors

Lyn M Steffen1, Aaron R Folsom, Mary Cushman, David R Jacobs, Wayne D Rosamond

Author Affiliations

1: Division of Epidemiology and Community Health, University of Minnesota School of Public Health, 1300 S Second St, Suite 300, Minneapolis, MN 55454, USA. steffen@epi.umn.edu

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