Long-term, moderate coffee consumption is associated with lower prevalence of diabetes mellitus among elderly non-tea drinkers from the Mediterranean Islands (MEDIS Study).

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Published in Rev Diabet Stud on August 10, 2007

Authors

Demosthenes B Panagiotakos1, Christos Lionis, Akis Zeimbekis, Kornilia Makri, Vassiliki Bountziouka, Mary Economou, Ioanna Vlachou, Mary Micheli, Nikos Tsakountakis, George Metallinos, Evangelos Polychronopoulos

Author Affiliations

1: Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.

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