Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.

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Published in Phytochemistry on September 14, 2007

Authors

Yoshiaki Amakura1, Tomoaki Tsutsumi, Kumiko Sasaki, Masafumi Nakamura, Takashi Yoshida, Tamio Maitani

Author Affiliations

1: College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama, Ehime 790-8578, Japan. amakura@cc.matsuyama-u.ac.jp

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