PubRank

Tomoaki Tsutsumi

Author PubWeight™ 9.31‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Screening of the inhibitory effect of vegetable constituents on the aryl hydrocarbon receptor-mediated activity induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin. Biol Pharm Bull 2003 1.02
2 Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay. Phytochemistry 2007 0.96
3 Third-generation Ah receptor-responsive luciferase reporter plasmids: amplification of dioxin-responsive elements dramatically increases CALUX bioassay sensitivity and responsiveness. Toxicol Sci 2011 0.95
4 Activation of the aryl hydrocarbon receptor by some vegetable constituents determined using in vitro reporter gene assay. Biol Pharm Bull 2003 0.94
5 Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin. Biol Pharm Bull 2002 0.83
6 Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat. J Agric Food Chem 2005 0.79
7 [Estimation of dietary intake of radioactive materials by total diet methods]. Shokuhin Eiseigaku Zasshi 2014 0.79
8 [Surveillance of radioactive cesium in domestic foods on the Japanese market (Fiscal Years 2012 and 2013)]. Shokuhin Eiseigaku Zasshi 2015 0.79
9 [Performance evaluation of a fluorescamine-HPLC method for determination of histamine in fish and fish products]. Shokuhin Eiseigaku Zasshi 2012 0.78
10 Determination of dioxin concentrations in fish and seafood samples using a highly sensitive reporter cell line, DR-EcoScreen cells. Chemosphere 2011 0.77
11 Levels and tissue-dependent distribution of dioxin in Japanese domestic leafy vegetables--from the 1999 national investigation. Chemosphere 2002 0.77
12 Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident. Shokuhin Eiseigaku Zasshi 2015 0.76
13 Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetables. Shokuhin Eiseigaku Zasshi 2003 0.75
14 [Correlation of fat content and dioxins, total mercury and methyl mercury levels in tuna]. Shokuhin Eiseigaku Zasshi 2010 0.75
15 Comparison of sulfuric acid treatment and multi-layer silica gel column chromatography in cleanup methods for determination of PCDDs, PCDFs and dioxin-like PCBs in foods. Shokuhin Eiseigaku Zasshi 2002 0.75
16 [Current topics in biological safety tests on foods, food additives and contaminants]. Shokuhin Eiseigaku Zasshi 2010 0.75
17 [Concentrations of radioactive cesium in different cuts of beef]. Shokuhin Eiseigaku Zasshi 2013 0.75
18 [Variation in amount of radioactive cesium before and after cooking dry shiitake and beef]. Shokuhin Eiseigaku Zasshi 2013 0.75
19 Cleanup of food samples with pre-packed multi-layer silica gel column for the analysis of PCDDs, PCDFs and dioxin-like PCBs. Shokuhin Eiseigaku Zasshi 2003 0.75
20 [Reduction of radioactive cesium content in pond smelt by cooking]. Shokuhin Eiseigaku Zasshi 2013 0.75
21 [Surveillance of radioactive cesium in foods]. Shokuhin Eiseigaku Zasshi 2013 0.75
22 Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column. Shokuhin Eiseigaku Zasshi 2003 0.75
23 [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)]. Shokuhin Eiseigaku Zasshi 2014 0.75
24 Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan. Shokuhin Eiseigaku Zasshi 2005 0.75
25 [Reduction of radioactive cesium content in beef by soaking in seasoning]. Shokuhin Eiseigaku Zasshi 2013 0.75
26 Contamination levels and congener distributions of PCDDs, PCDFs and Co-PCBs in several fast foods in Japan. Shokuhin Eiseigaku Zasshi 2003 0.75