Design characteristics of food frequency questionnaires in relation to their validity.

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Published in Am J Epidemiol on September 18, 2007

Authors

Marja L Molag1, Jeanne H M de Vries, Marga C Ocké, Pieter C Dagnelie, Piet A van den Brandt, Margje C J F Jansen, Wija A van Staveren, Pieter van't Veer

Author Affiliations

1: Department of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

Associated clinical trials:

Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index | NCT03394963

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