Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.

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Published in Biotechnol Lett on November 24, 2007

Authors

Lata Agarwal1, Kakoli Dutt, Gautam K Meghwanshi, R K Saxena

Author Affiliations

1: Department of Microbiology, University of Delhi, South Campus, New Delhi, India.

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