Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children.

PubWeight™: 2.49‹?› | Rank: Top 2%

🔗 View Article (PMC 2156076)

Published in Am J Public Health on November 29, 2007

Authors

Dena R Herman1, Gail G Harrison, Abdelmonem A Afifi, Eloise Jenks

Author Affiliations

1: Department of Community Health Sciences, University of California, Los Angeles (UCLA), School of Public Health, Los Angeles, CA, USA. dherman@ucla.edu

Articles citing this

Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr (2009) 4.17

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. Am J Public Health (2009) 3.94

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation (2012) 2.95

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med (2009) 2.45

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009. Br J Nutr (2011) 2.20

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments. Public Health Nutr (2012) 1.60

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. Am J Clin Nutr (2012) 1.57

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics. Prev Med (2013) 1.44

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutr Rev (2015) 1.12

Interview language: a proxy measure for acculturation among Asian Americans in a population-based survey. J Immigr Minor Health (2011) 1.12

Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program. Prev Chronic Dis (2013) 1.11

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Aff (Millwood) (2011) 1.10

Food Systems and Public Health Disparities. J Hunger Environ Nutr (2009) 1.09

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med (2014) 1.04

Use of farmers markets by mothers of WIC recipients, Miami-Dade County, Florida, 2011. Prev Chronic Dis (2013) 1.03

Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults. Prev Chronic Dis (2011) 1.03

A systematic review of financial incentives for dietary behavior change. J Acad Nutr Diet (2014) 0.98

Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families. Public Health Nutr (2013) 0.98

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review. BMC Public Health (2012) 0.96

The impact of New York City's Health Bucks Program on electronic benefit transfer spending at farmers markets, 2006-2009. Prev Chronic Dis (2013) 0.94

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review. BMC Public Health (2014) 0.92

Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women. J Nutr Educ Behav (2013) 0.90

Cost-effectiveness of interventions to promote fruit and vegetable consumption. PLoS One (2010) 0.88

Online grocery store coupons and unhealthy foods, United States. Prev Chronic Dis (2014) 0.88

Gender and age are associated with healthy food purchases via grocery voucher redemption. Rural Remote Health (2014) 0.86

Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases. Am J Public Health (2015) 0.85

The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families. Am J Prev Med (2014) 0.84

Variation in WIC Cash-Value Voucher Redemption among American Indian Reservation Communities in Washington State. J Hunger Environ Nutr (2016) 0.82

Increasing access to fruits and vegetables: perspectives from the New York City experience. Am J Public Health (2015) 0.79

Homeostatic theory of obesity. Health Psychol Open (2015) 0.79

Optimising locational access of deprived populations to farmers' markets at a national scale: one route to improved fruit and vegetable consumption? PeerJ (2013) 0.78

Effects of Targeted Subsidies Policy on Health Behavior in Iranian Households: A Qualitative Study. Iran J Public Health (2015) 0.78

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis. PLoS One (2017) 0.77

Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review. BMC Public Health (2015) 0.77

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children's Fruit and Vegetable Consumption, Rhode Island, 2010-2011. Prev Chronic Dis (2015) 0.76

Obtaining fruit and vegetables for the lowest prices: pricing survey of different outlets and geographical analysis of competition effects. PLoS One (2014) 0.76

Cost-Effectiveness of Fiscal Policies to Prevent Obesity. Curr Obes Rep (2013) 0.76

People United to Sustain Health (PUSH): a community-based participatory research study. Clin Transl Sci (2014) 0.76

Farm-to-Consumer Retail Outlet Use, Fruit and Vegetable Intake, and Obesity Status among WIC Program Participants in Alabama. Am J Health Behav (2016) 0.75

A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial. BMC Public Health (2016) 0.75

Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance Program. Am J Prev Med (2017) 0.75

Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets. Eur J Clin Nutr (2017) 0.75

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study). BMC Public Health (2016) 0.75

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review. BMC Public Health (2016) 0.75

SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients. J Nutr Educ Behav (2017) 0.75

Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases. Appetite (2017) 0.75

Articles cited by this

Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr (1985) 10.24

Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst (2004) 8.77

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr (1991) 5.86

Dietary patterns and health outcomes. J Am Diet Assoc (2004) 4.34

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. Am J Clin Nutr (1997) 3.75

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. Am J Public Health (2001) 3.66

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ (2005) 3.49

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children. J Am Diet Assoc (1996) 3.00

A pricing strategy to promote low-fat snack choices through vending machines. Am J Public Health (1997) 2.71

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change. Prev Med (2004) 2.49

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase. J Am Diet Assoc (2006) 1.74

Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. J Consult Clin Psychol (1995) 1.74

Dietary interventions to prevent disease. Annu Rev Public Health (2001) 1.28

Factors associated with fruit and vegetable consumption among women participating in WIC. J Am Diet Assoc (1998) 1.19

The farmers' market coupon program for low-income elders. J Nutr Elder (1994) 1.12

An annotated bibliography of source material for basal metabolic rate data. Hum Nutr Clin Nutr (1985) 1.07

Articles by these authors

A method to measure and predict rates of regional visual field decay in glaucoma. Invest Ophthalmol Vis Sci (2011) 2.78

Geographic and socioeconomic variation in the treatment of prostate cancer. J Clin Oncol (2005) 2.41

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase. J Am Diet Assoc (2006) 1.74

Challenges in improving fitness: results of a community-based, randomized, controlled lifestyle change intervention. J Womens Health (Larchmt) (2006) 1.27

Literacy promotion for families participating in the women, infants and children program. Pediatrics (2011) 1.09

Perceptions of diet and physical activity among California Hmong adults and youths. Prev Chronic Dis (2007) 1.05

Fighting cancer with fitness: dietary outcomes of a randomized, controlled lifestyle change intervention in healthy African-American women. Prev Med (2006) 1.04

Preinjury factors and 3-month outcomes following emergency department diagnosis of mild traumatic brain injury. J Head Trauma Rehabil (2009) 0.99

Weight status, quality of life, and self-concept in African American, Hispanic, and white fifth-grade children. Obesity (Silver Spring) (2009) 0.93

The effects of a disease management program on self-reported health behaviors and health outcomes: evidence from the "Florida: a healthy state (FAHS)" Medicaid program. Health Educ Behav (2008) 0.92

The association between an electric pump loan program and the timing of requests for formula by working mothers in WIC. J Hum Lact (2008) 0.91

The chromophobe tumor grading system is the preferred grading scheme for chromophobe renal cell carcinoma. J Urol (2011) 0.90

Occupational electromagnetic fields and leukemia and brain cancer: an update to two meta-analyses. J Occup Environ Med (2008) 0.89

Predictors of breastfeeding duration for employees of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). J Am Diet Assoc (2002) 0.89

Preschool enrollment is associated with lower odds of childhood obesity among WIC participants in LA County. Matern Child Health J (2012) 0.88

A WIC-based intervention to prevent early childhood overweight. J Nutr Educ Behav (2010) 0.88

Public health impact of extremely low-frequency electromagnetic fields. Environ Health Perspect (2006) 0.87

High proportion of 6 to 18-year-old children and adolescents in the United Arab Emirates are not meeting dietary recommendations. Nutr Res (2013) 0.86

Baseline prognostic factors predict rapid visual field deterioration in glaucoma. Invest Ophthalmol Vis Sci (2014) 0.86

Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa. Online J Public Health Inform (2012) 0.86

Sexual intercourse and oral sex among public middle school students: prevalence and correlates. Perspect Sex Reprod Health (2010) 0.85

Validation of point-wise exponential regression to measure the decay rates of glaucomatous visual fields. Invest Ophthalmol Vis Sci (2012) 0.84

Media literacy as a violence-prevention strategy: a pilot evaluation. Health Promot Pract (2009) 0.83

Workforce reentry for people with HIV/AIDS: intervention effects and predictors of success. Work (2006) 0.82

The effect of disease management on utilization of services by race/ethnicity: evidence from the Florida Medicaid program. Am J Manag Care (2008) 0.81

Is household food insecurity associated with overweight/obesity in women? Iran J Public Health (2013) 0.81

Reducing exposure to dioxins and related compounds through foods in the next generation. Nutr Rev (2006) 0.81

Improving the implementation of a condom availability program in urban high schools. J Adolesc Health (2012) 0.80

Correlates of breastfeeding initiation in southeast Arkansas. South Med J (2004) 0.78

Influence of contextual environment and community-based dental education on practice plans of graduating seniors. J Dent Educ (2007) 0.78

Development and validation of a short food-frequency questionnaire for screening women of childbearing age for vitamin A status in northwestern Iran. Food Nutr Bull (2002) 0.78

What enhances underrepresented minority recruitment to dental schools? J Dent Educ (2007) 0.77

Comparison of extramural clinical rotation days: did the Pipeline program make a difference? J Dent Educ (2011) 0.76

Food Insecurity and Health Outcomes Among Older Adults: The Role of Cost-Related Medication Underuse. J Nutr Gerontol Geriatr (2015) 0.76

Mothers prefer fresh fruits and vegetables over jarred baby fruits and vegetables in the new Special Supplemental Nutrition Program for Women, Infants, and Children food package. J Nutr Educ Behav (2013) 0.75

Descriptive statistics in ophthalmic research. Am J Ophthalmol (2009) 0.75