Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study.

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Published in Am J Clin Nutr on April 01, 2008

Authors

Luc Djoussé1, J Michael Gaziano

Author Affiliations

1: Division of Aging, Brigham and Women's Hospital and Harvard Medical School, 1620 Tremont Street, 3rd floor, Boston MA 02120, USA. ldjousse@rics.bwh.harvard.edu

Associated clinical trials:

Cardioprotective Activities Of Whole Eggs On Vascular Endothelial Function In Prediabetic Adults | NCT02364570

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