Published in Obesity (Silver Spring) on April 10, 2008
Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children. Obesity (Silver Spring) (2009) 1.03
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Development of eating behavior: biology and context. J Dev Behav Pediatr (2012) 0.90
Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI. Obesity (Silver Spring) (2013) 0.90
6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children. Nutr Res (2011) 0.84
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PROP taster status interacts with the built environment to influence children's food acceptance and body weight status. Obesity (Silver Spring) (2012) 0.78
Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up study. Physiol Behav (2013) 0.75
Association between genetic taste sensitivity, 2D:4D ratio, dental caries prevalence, and salivary flow rate in 6-14-year-old children: a cross-sectional study. J Dent Res Dent Clin Dent Prospects (2016) 0.75
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Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design. Int J Obes (Lond) (2013) 0.75
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The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. Am J Public Health (2002) 11.85
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Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol (1990) 8.70
Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. Am J Public Health (2005) 6.26
Epidemic increase in childhood overweight, 1986-1998. JAMA (2001) 6.12
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science (2003) 4.48
An ecological study of the relationship between social and environmental determinants of obesity. Health Place (2002) 3.06
Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates. Neurosci Biobehav Rev (2001) 2.72
Maternal feeding practices and beliefs and their relationships to overweight in early childhood. J Dev Behav Pediatr (2001) 2.39
Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics (2005) 2.29
Predictors of maternal child-feeding style: maternal and child characteristics. Appetite (2001) 2.15
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The genetics of phenylthiocarbamide perception. Ann Hum Biol (2001) 1.59
Are dietary intakes and eating behaviors related to childhood obesity? A comprehensive review of the evidence. J Law Med Ethics (2007) 1.56
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol Behav (2005) 1.53
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite (2002) 1.49
Fat and sugar: an economic analysis. J Nutr (2003) 1.46
Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. Am J Clin Nutr (2006) 1.30
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The influence of genetic taste markers on food acceptance. Am J Clin Nutr (1995) 1.22
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women. Physiol Behav (2002) 1.15
Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children. Obes Res (2004) 1.12
PROP taster status is related to fat perception and preference. Ann N Y Acad Sci (1998) 1.11
Prevalence of obesity in children in Alabama and Texas participating in social programs. JAMA (2003) 0.95
Taste thresholds and food dislikes. Nature (1961) 0.94
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. Am J Clin Nutr (2002) 0.92
Genetic taste markers and preferences for vegetables and fruit of female breast care patients. J Am Diet Assoc (2000) 0.89
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Phenylthiocarbamide taste sensitivity and its relationship to growth variation. Am J Phys Anthropol (1966) 0.83
Social and physical environments and disparities in risk for cardiovascular disease: the healthy environments partnership conceptual model. Environ Health Perspect (2005) 3.08
Meeting report: atmospheric pollution and human reproduction. Environ Health Perspect (2008) 2.19
Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population. Am J Health Promot (2009) 2.02
Acute effects of ambient particulate matter on blood pressure: differential effects across urban communities. Hypertension (2009) 1.76
Healthy eating and exercising to reduce diabetes: exploring the potential of social determinants of health frameworks within the context of community-based participatory diabetes prevention. Am J Public Health (2005) 1.22
Effect of a promotional campaign on heart-healthy menu choices in community restaurants. J Am Diet Assoc (2004) 1.17
Inter-rater and test-retest reliability: methods and results for the neighborhood observational checklist. Health Place (2006) 1.16
Eating in larger groups increases food consumption. Arch Dis Child (2007) 1.01
Children's use of adult testimony to guide food selection. Appetite (2008) 0.98
Dietary intake, body image perceptions, and weight concerns of female US International Synchronized Figure Skating Teams. Int J Sport Nutr Exerc Metab (2005) 0.83
Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables. Ann Behav Med (2009) 0.83
Head Start teachers' perceptions of children's eating behavior and weight status in the context of food scarcity. J Nutr Educ Behav (2008) 0.83
Effects of nutritional measures on toenail arsenic concentration as a biomarker of arsenic exposure. Biomarkers (2008) 0.81
Providing information about a flavor to preschoolers: effects on liking and memory for having tasted it. Chem Senses (2007) 0.80