Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

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Published in Am J Clin Nutr on May 01, 2008

Authors

Francesca L Crowe1, Timothy J Key, Paul N Appleby, Ruth C Travis, Kim Overvad, Marianne U Jakobsen, Nina F Johnsen, Anne Tjønneland, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Tobias Pischon, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Carlotta Sacerdote, Domenico Palli, Rosario Tumino, Vitorrio Krogh, H Bas Bueno-de-Mesquita, Lambertus A Kiemeney, Maria-Dolores Chirlaque, Eva Ardanaz, Maria-José Sánchez, Nerea Larrañaga, Carlos A González, José R Quirós, Jonas Manjer, Elisabet Wirfält, Pär Stattin, Göran Hallmans, Kay-Tee Khaw, Sheila Bingham, Pietro Ferrari, Nadia Slimani, Mazda Jenab, Elio Riboli

Author Affiliations

1: Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom. francesca.crowe@ceu.ox.ac.uk

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