Published in J Agric Food Chem on August 09, 2008
Optimization of extraction process and investigation of antioxidant effect of polysaccharides from the root of Limonium sinense Kuntze. Pharmacogn Mag (2011) 0.99
Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology. J Food Sci Technol (2011) 0.96
Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. J Agric Food Chem (2010) 0.93
Lutein and Brain Function. Foods (2015) 0.88
Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures. J Agric Food Chem (2009) 0.86
Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils. J Nutr (2013) 0.84
Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose. Food Chem (2013) 0.83
Laboratory-scale production of 13C-labeled lycopene and phytoene by bioengineered Escherichia coli. J Agric Food Chem (2011) 0.82
The protective effect of Agaricus blazei Murrill, submerged culture using the optimized medium composition, on alcohol-induced liver injury. Biomed Res Int (2014) 0.80
Lycopene and apo-10'-lycopenal do not alter DNA methylation of GSTP1 in LNCaP cells. Biochem Biophys Res Commun (2011) 0.79
Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults. J Nutr (2015) 0.77
Extraction, purification, characterization and antioxidant activities of polysaccharides from Ramaria botrytis (Pers.) Ricken. Chem Cent J (2017) 0.75
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar. J Food Sci Technol (2013) 0.75
Alkali extraction and in vitro antioxidant activity of Monascus mycelium polysaccharides. J Food Sci Technol (2012) 0.75
Carrot solution culture bioproduction of uniformly labeled 13C-lutein and in vivo dosing in non-human primates. Exp Biol Med (Maywood) (2016) 0.75
Optimization of Submerged Fermentation Medium for Matrine Production by Aspergillus terreus, an Endophytic Fungus Harboring Seeds of Sophora flavescens, Using Response Surface Methodology. Mycobiology (2017) 0.75
Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst (1995) 3.24
Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Cancer Res (1999) 2.30
The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev (2004) 1.65
The tomato as a functional food. J Nutr (2005) 1.33
Combinations of tomato and broccoli enhance antitumor activity in dunning r3327-h prostate adenocarcinomas. Cancer Res (2007) 1.26
A review of response surface methodology from a biometric viewpoint. Biometrics (1975) 1.16
Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. J Agric Food Chem (2006) 1.13
Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats. Nutr Res (2007) 1.05
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products. J Agric Food Chem (2007) 1.03
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology. Food Chem (2007) 0.96
Mixture approach for optimizing lycopene extraction from tomato and tomato products. J Agric Food Chem (2004) 0.91
The use of radiolabeled compounds for ADME studies in discovery and exploratory development. Curr Pharm Des (2004) 0.84
Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets. J Natl Cancer Inst (2003) 2.87
Nutrient reference values for bioactives: new approaches needed? A conference report. Eur J Nutr (2013) 1.76
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine (2009) 1.49
The tomato as a functional food. J Nutr (2005) 1.33
Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods. Curr Drug Discov Technol (2010) 1.32
Combinations of tomato and broccoli enhance antitumor activity in dunning r3327-h prostate adenocarcinomas. Cancer Res (2007) 1.26
Anthocyanins and Human Health: An In Vitro Investigative Approach. J Biomed Biotechnol (2004) 1.20
Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study. Cancer Epidemiol Biomarkers Prev (2004) 1.19
Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. J Agric Food Chem (2004) 1.17
Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits. J Agric Food Chem (2004) 1.16
Bioavailability of all-trans and cis-isomers of lycopene. Exp Biol Med (Maywood) (2002) 1.15
Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. J Agric Food Chem (2006) 1.13
Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer risk. Carcinogenesis (2008) 1.13
Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. J Nutr (2004) 1.09
Tomato-based food products for prostate cancer prevention: what have we learned? Cancer Metastasis Rev (2010) 1.08
Inadequate dietary magnesium intake increases atherosclerotic plaque development in rabbits. Nutr Res (2009) 1.07
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. Food Chem (2012) 1.07
Use of portion-controlled entrees enhances weight loss in women. Obes Res (2004) 1.06
Lycopenoids: are lycopene metabolites bioactive? Arch Biochem Biophys (2006) 1.06
Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats. Nutr Res (2007) 1.05
Phytoecdysteroids increase protein synthesis in skeletal muscle cells. J Agric Food Chem (2008) 1.04
Tomato phytochemicals and prostate cancer risk. J Nutr (2004) 1.02
Apo-8'-lycopenal and apo-12'-lycopenal are metabolic products of lycopene in rat liver. J Nutr (2006) 1.02
Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene. Adv Nutr (2011) 1.01
A comparative evaluation of the anticancer properties of European and American elderberry fruits. J Med Food (2006) 1.00
Lycopene biodistribution is altered in 15,15'-carotenoid monooxygenase knockout mice. J Nutr (2008) 0.99
Factors that influence the bioavailablity of xanthophylls. J Nutr (2002) 0.98
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix. Food Chem (2012) 0.98
Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed mice. J Nutr (2010) 0.98
Selenium, but not lycopene or vitamin E, decreases growth of transplantable dunning R3327-H rat prostate tumors. PLoS One (2010) 0.96
Dietary lycopene downregulates carotenoid 15,15'-monooxygenase and PPAR-gamma in selected rat tissues. J Nutr (2006) 0.96
Alaskan wild berry resources and human health under the cloud of climate change. J Agric Food Chem (2010) 0.96
Lycopene and apo-12'-lycopenal reduce cell proliferation and alter cell cycle progression in human prostate cancer cells. Nutr Cancer (2011) 0.95
[14C]-lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene. J Nutr (2003) 0.95
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. Mol Nutr Food Res (2013) 0.95
Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries. J Agric Food Chem (2013) 0.94
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. Food Chem (2013) 0.93
Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures. J Agric Food Chem (2008) 0.93
Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. J Agric Food Chem (2010) 0.93
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach. PLoS One (2013) 0.93
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice. Pharmacol Res (2012) 0.93
Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus ). J Agric Food Chem (2012) 0.92
Serum metabolic signatures induced by a three-day intensified exercise period persist after 14 h of recovery in runners. J Proteome Res (2013) 0.91
Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution. Arch Biochem Biophys (2013) 0.91
Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry. Phytochem Anal (2007) 0.91
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. J Agric Food Chem (2010) 0.90
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. J Agric Food Chem (2013) 0.90
Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.). J Agric Food Chem (2005) 0.90
The biodistribution of a single oral dose of [14C]-lycopene in rats prefed either a control or lycopene-enriched diet. J Nutr (2005) 0.90
Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex. J Agric Food Chem (2012) 0.90
Comparison of health-relevant flavonoids in commonly consumed cranberry products. J Food Sci (2012) 0.89
Presence of lunasin in plasma of men after soy protein consumption. J Agric Food Chem (2009) 0.89
Nutrition and traumatic brain injury: a perspective from the Institute of Medicine report. JPEN J Parenter Enteral Nutr (2011) 0.88
Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats. J Nutr (2006) 0.88
Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.). J Agric Food Chem (2010) 0.88
Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L. J Ethnopharmacol (2010) 0.88
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. J Nutr (2003) 0.88
Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana. Nat Prod Commun (2010) 0.87
Contrast ultrasound imaging of the aorta alters vascular morphology and circulating von Willebrand factor in hypercholesterolemic rabbits. J Ultrasound Med (2012) 0.87
Interrelationships among angiogenesis, proliferation, and apoptosis in the tumor microenvironment during N-methyl-N-nitrosourea androgen-induced prostate carcinogenesis in rats. Carcinogenesis (2002) 0.87
Comparative phytochemical characterization of three Rhodiola species. Phytochemistry (2006) 0.87
Tomato products, lycopene, and prostate cancer risk. Urol Clin North Am (2002) 0.86
Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures. J Agric Food Chem (2009) 0.86
Are dietary bioactives ready for recommended intakes? Adv Nutr (2013) 0.86
Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells. J Agric Food Chem (2006) 0.86
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. J Med Food (2010) 0.86
Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration. J Med Food (2010) 0.86
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines. Cancer Lett (2006) 0.85
Omega-3 fatty acids as a putative treatment for traumatic brain injury. J Neurotrauma (2013) 0.85
The interactions of dietary tomato powder and soy germ on prostate carcinogenesis in the TRAMP model. Cancer Prev Res (Phila) (2013) 0.85
Validated sandwich ELISA for the quantification of von Willebrand factor in rabbit plasma. Biomark Insights (2010) 0.85
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems. Food Funct (2011) 0.85
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. J Agric Food Chem (2014) 0.84
Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. J Agric Food Chem (2010) 0.84
Relationship between plasma carotenoids and prostate cancer. Nutr Cancer (2005) 0.84
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). Food Chem (2013) 0.84
Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils. J Nutr (2013) 0.84
Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice. Nutr Res (2013) 0.84
Promoting wellness in Alaskan villages: integrating traditional knowledge and science of wild berries. Ecohealth (2011) 0.84
In Vitro Production of Radiolabeled Red Clover (Trifolium pratense) Isoflavones. Plant Cell Tissue Organ Cult (2009) 0.84
Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity. J Agric Food Chem (2013) 0.83
Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose. Food Chem (2013) 0.83
All-trans beta-carotene appears to be more bioavailable than 9-cis or 13-cis beta-carotene in gerbils given single oral doses of each isomer. J Nutr (2002) 0.83
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. Evid Based Complement Alternat Med (2013) 0.83
Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy. J Agric Food Chem (2014) 0.83
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion. Food Funct (2015) 0.82
Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells. J Ethnopharmacol (2010) 0.82