Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae.

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Published in Appl Environ Microbiol on August 22, 2008

Authors

Francisco J Pizarro1, Michael C Jewett, Jens Nielsen, Eduardo Agosin

Author Affiliations

1: Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Macul, Santiago, Chile.

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