Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition.

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Published in Cancer Epidemiol Biomarkers Prev on November 01, 2008

Authors

Sabina Rinaldi1, Sabine Rohrmann, Mazda Jenab, Carine Biessy, Sabina Sieri, Domenico Palli, Rosario Tumino, Amalla Mattiello, Paolo Vineis, Alexandra Nieters, Jakob Linseisen, Tobias Pischon, Heiner Boeing, Göran Hallmans, Richard Palmqvist, Jonas Manjer, Elisabet Wirfält, Francesca L Crowe, Kay-Tee T Khaw, Sheila Bingham, Anne Tjønneland, Anja Olsen, Kim Overvad, Eiliv Lund, Guri Skeie, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Blandine de Lauzon-Guillain, Eva Ardanaz, Paula Jakszyn, Jose Ramon Quiros, Maria-Dolores Chirlaque, Maria-Jose Sanchez, Miren Dorronsoro, Antonia Trichopoulou, Pagona Lagiou, Dimitrious Trichopoulos, H Bas Bueno-de-Mesquita, Fränzel J B van Duijnhoven, Petra H M Peeters, Nadia Slimani, Pietro Ferrari, Graham B Byrnes, Elio Riboli, Rudolf Kaaks

Author Affiliations

1: IARC, 150, cours Albert Thomas, Lyon, 69372 Lyon Cedex 08, France. Rinaldi@iarc.fr

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